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Pork (meat, crushed bone & cartilage), chicken (meat, crushed bone & cartilage), beef (kidney, liver), seasonal fruits & vegetables (green bananas, carrots, green beans, celery, broccoli, zucchini, orange, apple, strawberries, blueberries), Tasmanian salmon, whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, goats whey, psyllium, kelp, organic fulvic acid
Crude Protein - 12%
Crude Fat - 12%
Omega-3 (g/100g) - 0.45g
Omega 6:3 ratio - 3:1
Fibre - < 1%
Calcium - 0.7%
Phosphorus - 0.5%
Calcium : Phosphorus ratio - 1:0.7
Moisture - 72%
Ash - 3%
Metabolisable Energy
kJ/100g - 610kJ
kJ/serve (250g) = 1525kJ
SERVING SIZE
Puppies & Agility dog: 3% to 4% of the dog's weight
Normal & Senior dog: 2% of the dog's weight
Keep frozen
Be sure to keep raw food portions frozen until ready for thawing.
Defrost properly
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety
Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.
Wash well
Thoroughly wash all utensils, work for areas and hands with warm soapy water after contacting raw food.
