Dehydrated goat’s milk, dried aspergillus oryzae fermentation product, dried aspergillus niger product, dried trichoderma reesei fermentation product, dried pineapple fermentation product, dried lactobacillus casei fermentation product, dried lactobacillus acidophilus fermentation product, dried lactobacillus rhamnosus fermentation product, bacillus coagulans fermentation product.