Lamb (meat, heart, crushed bone, lung, liver, kidney, trachea), beef (meat, washed tripe), goat (heart, liver, lung, kidney, trachea), seasonal fruit and vegetables, including but not limited to (green bananas, carrots, green beans, celery, broccoli, zucchini, tomato, orange, apple, strawberries, blueberries), Tasmanian salmon, sprouted wheatgrass, whole chicken egg, cold pressed ground flaxseed, dolomite, psyllium, goats whey, kelp, herbal blend (turmeric, jiaogulan, herb robert, nettle, gotu kola, dandelion), organic fulvic acid.

STORAGE AND HANDLING

Keep frozen

Be sure to keep raw food portions frozen until ready for thawing.

Defrost properly

Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.

Storage and safety

Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.

Wash well

Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.

The presentation, packaging, size, and measurements of this product are subject to change by the manufacturer without notice. While images and descriptions listed are only meant to be guidelines, the integrity of the product shall remain the same.