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Lamb (meat, crushed bone), Tasmanian salmon, goat (heart, liver, lung, kidney, trachea), pork (meat, crushed bone, cartilage), seasonal fruit and vegetables, including but not limited to (green bananas, carrots, green beans, celery, broccoli, zucchini, orange, apple, strawberries, blueberries), whole chicken egg, sprouted wheatgrass, nettle and dandelion tea, cold pressed ground flaxseed, cold-pressed flaxseed oil, goats whey, psyllium, kelp, turmeric, organic fulvic acid.
| Typical Values | Per Serving |
| Kilojoules Per 100g | 690 |
|
Kilojoules Per Serve (250g)
|
1725 |
|
Carbohydrates
|
1% |
| Crude Protein | 12.5% |
| Crude Fat | 13% |
| Fibre | <1% |
| Calcium | 0.4% |
| Phosphorus | 0.3% |
| Calcium/Phosphorus Ratio | 1:0.8 |
| Ash | 3% |
| Moisture | 70% |
| Omega 3 (g/100g) | 1.4g |
|
Omega 6:3 Ratio
|
1:1 |
