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By Try & Buy
Salmon meat, lamb tripe, goat meat, goat (liver, kidney, trachea, heart, lung), lamb liver, green banana, apple, green lipped mussels, raw bush honey, orange, cold pressed ground flaxseed, alfalfa, celery, green beans, sprouted wheatgrass, lettuce, broccoli sprouts, beetroot, blueberries, strawberries, calcified red marine algae, apple cider vinegar, bovine colostrum, turmeric, psyllium, kelp, garlic, chlorella, spirulina, goats whey, probiotics, ginger, mushrooms, herbs, organic fulvic acid, cinnamon, black pepper.
Keep frozen
Be sure to keep raw food portions frozen until ready for thawing.
Defrost properly
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety
Keep thawed patties in the fridge for no longer than 48 hours and do not cook them as our recipes contain bone.
Wash well
Thoroughly wash all utensils, work areas, and hands with warm soapy water after contacting raw food.
The presentation, packaging, size, and measurements of this product are subject to change by the manufacturer without notice. While images and descriptions listed are only meant to be guidelines, the integrity of the product shall remain the same.
