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RAW salmon with green lamb tripe formula dog food is made with New Zealand King salmon, known for its highest natural oil content amongst all salmon, and for being free of both chemicals and antibiotics. It is an excellent source of omega-3 fatty acids, protein, vitamin B6, vitamin B12 and vitamin D, all of which support healthy skin, a shiny coat and healthy joints.
Benefits
- Immune system booster with goat milk as a rich source of prebiotics to support a healthy microbiome + contains high levels of potassium to facilitate the right pH levels in your dog's digestive system
- Antioxidant-rich diet which helps to lower the risk of cognitive dysfunction syndrome while promoting mental sharpness in your dog
- Contains omega-6 and omega-3 fatty acids to alleviate skin inflammation and improve your dog’s skin & coat conditions
- Contains ingredients such as New Zealand green-lipped mussels and turmeric which help to reduce inflammation, preserve joint cartilage, and strengthen the bones
Facts
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Breed Size: All Breeds
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Life Stage: All Stages
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Special Diet: Grain Free, By-product Free, Hormone-Free
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Protein: Salmon, Green Lamb Tripe
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Size: 400g
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Made In: New Zealand
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NZ King Salmon, Green Lamb Tripe, Lamb, Lamb Lung, Lamb Liver, Lamb Silverskin, Flaxseed, Ling Fish, Lamb Bone, Sunflower Oil, NZ Green-lipped Mussels, Goat Milk, Chickpea, Potassium Chloride, Cranberry, Sea Salt, Kelp, Choline Chloride, Mixed Tocopherols (preservative), Nicotinic Acid (Vitamin B3), Magnesium Oxide, Zinc Proteinate, Iron Proteinate, Vitamin E Supplement, D-calcium Pantothenate, Turmeric, Taurine, Copper Proteinate, Riboflavin (Vitamin B2), Thiamine Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Selenium Yeast, Manganese Proteinate, Vitamin B12 Supplement, Folic Acid, Calcium Iodate
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Protein: 35.0% min
Fat: 35.0% min
Fibre: 3.0% max
Moisture: 5.0% max
Eicosapentaenoic Acid (EPA): 0.07% min
Docosahexaenoic Acid (DHA): 0.07% min
Metabolizable Energy 505 kcal/100g
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Feed right from the bag or rehydrate by adding equal amount of warm water.
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