Taki Pets is a project of love for their Shiba, Taki. Their friends over at NUDE Seafood made him freeze-dried human grade salmon, and he loved it, so they decided to make more.

100% premium human-grade protein, from their family’s seafood wholesale business and their trusted restaurant suppliers – sashimi salmon, wagyu steak, Hokkaido scallop, spring lamb, and more.

Using a unique system, our freeze drying machines processes foods at -40° C, with lowered pressure and sublimation to lock in up to 85% of flavours and nutrients whilst being conveniently shelf-stable.

100% product of Singapore, made in-house at TAKI Lab.