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✨ EXPERIENCE OUR BRANDS
Tasmanian salmon, Turkey (meat, crushed bone & cartilage), Pork (meat, crushed bone &cartilage), seasonal fruit & vegetables (apple, green bananas, carrots, lettuce, green beans,celery, broccoli, orange, strawberries, blueberries), Lamb (heart, lung, liver, kidney, trachea),Goat (heart, liver, lung, kidney, trachea), sprouted wheatgrass, nettle and dandelion tea,cold pressed ground flaxseed, goats whey, psyllium, kelp, turmeric, organic fulvic acid.
| Typical Values | Per Serving |
| Kilojoules Per 100g | 690 |
|
Kilojoules Per Serve (250g)
|
1725 |
|
Carbohydrates
|
1% |
| Protein | 12.5% |
| Fat | 13% |
| Fibre | <1% |
| Calcium | 0.4% |
| Phosphorus | 0.3% |
| Calcium/Phosphorus Ratio | 1:0.8 |
| Ash | 3% |
| Moisture | 71% |
| Omega 3 (g/100g) | 0.78g |
|
Omega 6:3 Ratio
|
2:1 |
