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Beef (meat, washed tripe, crushed bone & cartilage, liver, kidney, spleen), chicken (meat, crushed bone and cartilage), seasonal fruit & vegetables (apple, green bananas, carrots, lettuce, celery, green beans, broccoli, orange, strawberries, blueberries), Tasmanian salmon, pork meat, whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, goats whey, psyllium, kelp, organic fulvic acid.
| Typical Values | Per Serving |
| Kilojoules Per 100g | 610 |
|
Kilojoules Per Serve (250g)
|
1525 |
|
Carbohydrates
|
1.5% |
|
Crude Protein
|
12.5% |
|
Crude Fat
|
12% |
|
Fibre
|
<1% |
|
Calcium
|
0.6% |
|
Phosphorus
|
0.4% |
|
Calcium/Phosphorus Ratio
|
1:0.7 |
|
Ash
|
3% |
|
Moisture
|
71% |
|
Omega 3 (g/100g)
|
0.45g |
|
Omega 6:3 Ratio
|
3:1 |
