Beef, lamb meal, chickpeas, peas, salmon meal, lentils, pea protein, beef fat (preserved with mixed tocopherols), sunflower oil, beef heart, beef liver, natural vegetable flavor, suncured alfalfa, beef kidney, beef tripe, beef bone, fenugreek seed, flaxseed, salmon oil, coconut oil, pumpkin, pumpkin seed, organic cranberries, organic spinach, organic beets, organic carrots, organic squash, organic blueberries, inulin (from chicory root), thyme, sage, rosemary extract, tocopherols (preservative), dried kelp, calcium carbonate, choline chloride, potassium chloride, taurine, dicalcium phosphate, sodium phosphate, zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, sodium selenite, vitamin E supplement, thiamine mononitrate, niacin supplement, d-calcium pantothenate, riboflavin supplement, vitamin A supplement, vitamin D3 supplement, vitamin B12 supplement, pyridoxine hydrochloride, folic acid, salt, dried Pediococcus acidilactici fermentation product, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium longum fermentation product, dried Bacillus coagulans fermentation product.

• Crude Protein – min 32.0%
• Crude Fat – min 15.0%
• Crude Fiber – max 5.0%
• Moisture – max 12.0%
• Omega 6 Fatty Acids* (min) – 3.0%
• Omega 3 Fatty Acids* (min) – 0.3%
• Glucosamine* (min) – 1,200mg/kg
• Chondroitin Sulfate* – 900mg/kg
• Calorie Content – 3,719Kcal/kg, 436Kcal/cup

Microorganisms* Not less than 10,000,000 CFU/lb. (Pediococcus Acidilactici, Lactobacillus Acidophilus, Bifidobacterium Longum)
*Not recognised as an essential nutrient by the AAFCO Food Nutrient Profiles

Fresh water should be available at all times. Optimal feeding amounts may vary with age, size, breed, and activity level. Please refer to the feeding chart below as an initial recommendation and adjust food amount as needed to reach desired weight goal.