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Chicken (meat, crushed bone), beef (meat, liver, kidney, washed tripe), lamb (meat, crushed bone), pork (liver, kidney), seasonal fruit and vegetables, including but not limited to (green bananas, carrots, green beans, celery, broccoli, zucchini, orange, apple, strawberries, blueberries), Tasmanian salmon, whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, goats whey, psyllium, kelp, organic
fulvic acid.
FEEDING GUIDE (PORTIONS PER DAY)
|
Dog Weight (kg)
|
Puppies
2-6 months
|
Puppies
6-12 months
|
Adult Dogs
|
| 1 |
1 | 1 | 1/2 |
| 2 |
2 | 1 1/2 | 1 |
| 3 |
2 | 1 1/2 | |
| 4 |
2 | 1 1/2 | |
| 5 |
1 1/2 | ||
| 6 |
2 |
STORAGE AND HANDLING
Keep frozen
Be sure to keep raw food portions frozen until ready for thawing.
Defrost properly
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety
Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.
Wash well
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.
