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Beef (meat, heart, liver, kidney, washed tripe), chicken (meat, crushed bone), seasonal fruit and vegetables, including but not limited to (green bananas, carrots, green beans, celery, broccoli, zucchini, orange, apple, strawberries, blueberries), Tasmanian salmon, whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, goats whey, psyllium, kelp, organic fulvic acid.
| Typical Values | Per Serving |
| Kilojoules Per 100g | 610 |
|
Kilojoules Per Serve (250g)
|
1525 |
|
Carbohydrates
|
1.5% |
|
Crude Protein
|
12.5% |
|
Crude Fat
|
12% |
|
Fibre
|
<1% |
|
Calcium
|
0.6% |
|
Phosphorus
|
0.4% |
|
Calcium/Phosphorus Ratio
|
1:0.7 |
|
Ash
|
3% |
|
Moisture
|
71% |
|
Omega 3 (g/100g)
|
0.45g |
|
Omega 6:3 Ratio
|
3:1 |
