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Tasmanian salmon, chicken (meat, crushed bone), lamb (meat, heart, lung, liver, kidney, trachea, crushed bone), seasonal fruit and vegetables, including but not limited to (green bananas, carrots, green beans, celery, broccoli, zucchini, orange, apple, strawberries, blueberries), whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, psyllium, goats whey, kelp, organic fulvic acid.
| Typical Values | Per Serving |
| Kilojoules Per 100g | 690 |
|
Kilojoules Per Serve (250g)
|
1725 |
|
Carbohydrates
|
1.5% |
| Crude Protein | 12.5% |
| Crude Fat | 13% |
| Fibre | <1% |
| Calcium | 0.6% |
| Phosphorus | 0.3% |
| Calcium/Phosphorus Ratio | 1:0.5 |
| Ash | 3% |
| Moisture | 70% |
| Omega 3 (g/100g) | 0.95g |
|
Omega 6:3 Ratio
|
2:1 |
Keep frozen
Be sure to keep raw food portions frozen until ready for thawing.
Defrost properly
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety
Keep thawed patties in the fridge for no longer than 48 hours and do not cook them as our recipes contain bone.
Wash well
Thoroughly wash all utensils, work areas, and hands with warm soapy water after contacting raw food.
The presentation, packaging, size, and measurements of this product are subject to change by the manufacturer without notice. While images and descriptions listed are only meant to be guidelines, the integrity of the product shall remain the same.
