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Chicken (meat, crushed bone, liver, heart, lung), seasonal fruit & vegetables (apple, carrots, lettuce, green beans, celery, broccoli, orange, strawberries, cranberries, ginger, parsley), turkey (meat, crushed bone and cartilage), duck (meat, crushed bone and cartilage), whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, goats whey, psyllium, kelp, organic fulvic acid.
Protein: 13%
Fat: 11.5%
Fibre: <1%
Carbohydrates: 1%
Calcium: 1%
Phosphorus: 0.6%
Calcium/Phosphorus Ratio: 1:0.6
Moisture: 71%
Ash: 3%
Energy: 630 kJ/100g
Energy: 1575 kJ/250g.
Keep frozen
Be sure to keep raw food portions frozen until ready for thawing.
Defrost properly
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety
Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.
Wash well
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.
