Lamb, finely ground lamb bone & cartilage, chicken, finely ground chicken bone & cartilage, beef & lamb heart, beef & lamb liver, beef & lamb kidney, whole fish (salmon & sardines), seasonal fruits, veggies & herbs (kale, spinach, broccoli, bok choy, silverbeet, carrots, celery, beetroot, lettuce, cucumber, capsicum, apple, orange, pear, tomato, strawberry, ginger & parsley), cold-pressed ground flaxseed, whole egg, alfalfa powder, kelp powder (brown seaweed), brewers yeast, wheatgrass, live probiotics, prebiotics, garlic.

Protein - 13% Fat - 13.5%
Fibre - 1% max
Calcium - 0.7%
Phosphorus - 0.5%
Calcium: Phosphorus ratio - 1:0.7
Ash - 2.4% Moisture 69%
Kj/100g = 966 Kj/serve (250g) = 2415

SERVING SIZE

Puppies & Agility dog: 3% to 4% of the dog's weight

Normal & Senior dog: 2% of the dog's weight

STORAGE AND HANDLING

Keep frozen

Be sure to keep raw food portions frozen until ready for thawing.

Defrost properly

Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.

Storage and safety

Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.

Wash well

Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.