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Kangaroo, finely ground kangaroo bone, kangaroo heart, kangaroo liver, kangaroo kidney, seasonal fruits, veggies & herbs (kale, spinach, broccoli, bok choy, silverbeet, carrots, celery, beetroot, lettuce, cucumber, capsicum, apple, orange, pear, tomato, strawberry, ginger & parsley), cold-pressed ground flaxseed, whole egg, alfalfa powder, kelp powder (brown seaweed), brewers yeast, wheatgrass, live probiotics, prebiotics, garlic.
Protein - 13%
Fat - 13%
Fibre - 1% max
Calcium - 1%
Phosphorus - 0.7%
Calcium: Phosphorus ratio - 1:0.7
Ash - 2.0% Moisture 68%
Kj/100g = 341. Kj/serve (250g) = 852.5
SERVING SIZE
Puppies & Agility dog: 3% to 4% of the dog's weight
Normal & Senior dog: 2% of the dog's weight
Keep frozen
Be sure to keep raw food portions frozen until ready for thawing.
Defrost properly
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety
Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.
Wash well
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.
